3 Major Summer Fish in Japan: Hamo, Ayu, and Ma-aji (July)
Discover 3 major summer fish in Japan on July: Hamo, Ayu, and Ma-aji. Explore their fishing status, market price trends, brand variations, and delicious recipes.
Foods
Do You Know Nagoshi no Harae? Secrets of the Shinto Cleansing Ritual
Shinto ritual Nagoshi no Harae is held on June 30 to cleanse impurities. Learn the history of Somin Shorai, the etiquette of Chinowa-kuguri, Hitogata-nagashi, and eating traditional Minazuki.
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Foods
2026 Corn Front: The Trial of Extreme Heat
Due to extreme heat in 2026, concerns rise over pest outbreaks and water shortages for corn. A look at key production areas and market trends in Japan.
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Foods
2026 Domestic Pineapple Bumper Crop! Brand Comparison and Nutrition Guide
A guide to Japan's 2026 pineapple bumper crop, explaining brand differences like Peach and Snack pineapples, nutritional benefits, and tips for eating them.
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Foods
Cherry Season Begins! 3-Year Bumper Crop Forecast and Latest Brand Comparison
Cherry shipping starts late May. A bumper crop is expected in Yamagata for 2026. Learn about the features, prices, and history of Sato Nishiki to Yamagata Benio.
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Foods
Spring 2026 Flatfish Trends: Catch Updates and 3 Delicious Recipes
An overview of flatfish (karei) landing trends in 2026. Features seasonal characteristics and three easy, delicious recipes for the home cook.
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Foods
Hatsugatsuo and Modorigatsuo: Savoring Two Bonito Seasons
Enjoying bonito during its two distinct seasons: the lean, refreshing spring Hatsugatsuo and the rich, fatty autumn Modorigatsuo.
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Foods
March Seasonal Fish and Seafood: Contrasting Spring Conditions in the Oceans
Looking at firefly squid, sand lance, and sakura shrimp peaking in March, the 2026 catches show contrasting fortunes across different regions.